In Ristorante dei Merli’s main dining is a big grill with a window full of products from which diners can select the local meats and cuts they want, as well as how they would like them to be cooked. The Maremmana, Fiorentina, Tagliata steaks, the Cinta Senese pigs and piglets, and the Apennines lambs are just some of the local meats we offer to ensure you’ll be spoilt for choice!